how to make a chignon
A chignon or loose bun is always classic. This style isn’t meant to be tight or strict like a ballerina, and flyaways are an asset.
Pull hair into a ponytail making sure you like the front of your hair before securing it with an elastic. Next wind the hair around the band and secure with a few bobby pins and finish the look with U pins as they hold and anchor the hair and keep it polished. This should last all day and night making it a favorite of brides time and again.
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Tags: chignons, hair styles, how-to




















